Shophouse is an architectural style often seen in South East Asian cities and towns in which the business is at the street level and the family quarters are in the back or upstairs. Business and family are only separated by thin cement walls and inevitably the two realms mix creating a unique retail experience. The retail experience that we are interested in is the dining and eating experience. To us, Thai cuisine is all about eating among the cacophony of family, friends, strangers and whoever happens to be nearby.
Monday, October 4, 2010
spicy soap opera
What do Korean soap operas, Thai housewives, chilli shrimp paste and sliced white bread have in common? They all come together daily at around 6:30 PM to create a scene that proves that the world is getting smaller. Imagine curling up in front of the TV with a stack of white bread and a little jar of your favorite chilli paste and watching the drama of feudal gender bending Korea unfold. Sounds like fun, doesn't it?
not too spicy but guaranteed to make you cry with pleasure
I am not here to talk about the Korean Wave, or whether it is corrupting the children or enriching the culture, but to talk about making and eating nam prik pao, or what I call toasted shrimp and chilli paste. It is pretty simple to make but the flavors created are complex. Fry garlic, shallots, dried shrimp and dried red chillies. Smash it all. Cook it down with tamarind, salt and palm sugar. Put it in a jar and save it for your favorite TV drama. Ten minutes before your show comes on, toast some white bread and get comfy. Spoon the paste onto the toast and let the emotions flow.
Another option is to come down to Licorous on Monday nights starting October 11th from 5PM till close where one of the items I will be serving is toasted shrimp and chilli paste on toast. There isn't a TV at Licorous, but you can watch my friends and I bust our buns and create some serious emotions with our food and drink.